Caldwell Community College and Technical Institute’s Watauga Campus Culinary Arts program will offer Carry Out Cuisine events during the Spring 2020 semester to the general public and will also continue to offer the Chef’s Table Dining Experience events.

Each of the menus will focus on different cooking methods that students will be studying.

The events offer the public an opportunity to enjoy gourmet fare at a reasonable price, while also helping CCC&TI’s Culinary students apply their classroom knowledge in a real-world setting.

Meals are $20 per person and reservations are recommended. Cash only payments are accepted when meals are picked up on the day of service. Pick-up times are 4:30 p.m. to 5:30 p.m. at the Watauga Campus Kitchen, Building W141, Room 102.

A limited number of tickets to the Chef’s Table Dining Experience will be available during each Carry Out Cuisine event, at $25, and reservations are required.

For more information or to reserve your tickets, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..