Wilkes Community College held the dedication and ribbon cutting ceremony for the new Stone Culinary Center on Tuesday, August 27.

The new facility includes a hot lab, cold lab, bake lab, library, office space, and a dining room that gives students restaurant-style practical experience in set-up, preparation, and service of meals.

The Culinary and Baking and Pastry Arts students prepared an appetizing selection of freshly made breads, savory spreads, and desserts for the ceremony for the ceremony and tours of the facility were given.

For more information about the Culinary Arts or Baking and Pastry Arts programs visit www.wilkescc.edu.